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Spiced Tiger Prawns with Endive and Watercress Salad

This stylish ready-in-a-jiffy salad is so easy to make and is full of contrasting tastes and textures. Crispy, bitter endives meet chewy prawns, and the chilli and onions bring spice and flavour.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Spiced Tiger Prawns with Endive and Watercress Salad.

 
 

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