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Zwetschenkuchen

A German-Jewish cake for Rosh Hashanah. The name comes from zwetsche (or quetsch), a variety of small, dark blue plum found in southern Germany and Alsace that ripens in time for New Year and Yom Kippur.

Zwetschenkuchen

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Zwetschenkuchen.

 
 

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