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A German-Jewish cake for Rosh Hashanah. The name comes from zwetsche (or quetsch), a variety of small, dark blue plum found in southern Germany and Alsace that ripens in time for New Year and Yom Kippur.


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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Zwetschenkuchen.


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