Wash the cockles in several changes of cold water. Discard any opened ones.
Put the shallots, parsley stalks and wine in a large pan. Bring to boil then add the cockles. Cover pan with a tight fitting lid and cook on high heat for 5 mins or until the cockles have opened up.
Drain in a colander and allow to cool, pick the meat from the shells. Discard any that did not open. Pass the cooking juices through a fine sieve or muslin. Reserve.
Slice and finely shred the celeriac. Place into a bowl. Add mayonnaise. Add the cockles, crayfish and chives mix well. Add enough of the cockle cooking liqour to loosen the mixture then season with salt, cayenne and lemon juice.
Spread the almonds out on a baking tray and toast in a v. hot oven or under grill till golden.
Serve the cray and cockle mix on top of chicory leaves, sprinkle over the toasted almonds.
» Metric Converter
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Maxie.firstname.lastname@example.org Skype ID: maxil.finance
» 11h ago