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http://www.lifestylefood.com.au/recipes/4674/penang-curry

LifeStyleFOOD.com.au

Penang Curry

Ingredients

  • For the paste

  • 3 large red dried chilies

  • 7 shallots

  • 7 garlic cloves

  • 5 slices galangal

  • 1 tbsp lemongrass

  • 4 tbsp coriander root

  • ¼ tbsp lime zest

  • 5 black peppercorns

  • ½ tsp coriander seeds

  • ½ tsp cumin seeds

  • 1 tsp shrimp paste (optional)

  • 2 tbsp groundnut oil

  • Curry

  • 225g shredded beef

  • 400g cooked and chunked potato

  • 225ml coconut milk

  • 1/2 cup roasted cashew nuts

  • juice of half a lime

  • 1 tsp sugar

Method

  • 1.

    First make the paste by blending the dried chilies, shallots, garlic, galangal, lemongrass, coriander root, lime zest, black peppercorns, coriander seeds, cumin seeds and shrimp paste and fry this in a little oil. 

  • 2.

    Add the beef and brown then add the coconut milk and simmer 5 minutes. 

  • 3.

    Add the potato and nuts and cook for a further 3 minutes.  Sharpen with a squeeze of lime and the sugar. Serve immediately with rice.

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