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Mascarpone, lime and blackberry cream

A deliciously creamy mousse inside a crunchy meringue - a perfect after-lunch pudding that's ready in minutes.



  • 1.

    Blend together the mascarpone, cream cheese, caster sugar, lime zest to give a smooth paste. Add the lime juice, double cream and yogurt and blend again to incorporate. Crush the meringue nests and fold into the mascarpone mix. Line a glass with blackberries and spoon the mousse mixture into the moulds, finish with lime zest shavings

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Mascarpone, lime and blackberry cream.


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