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Salmon in a Light, Fragrant Broth

Salmon doesn't need rich cream sauces; just a light, fragrant Thai-inspired broth with the tang of lime juice. Serve with a small bowl of rice per person, or just add some cooked rice vermicelli noodles under the salmon.

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Salmon in a Light, Fragrant Broth.


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