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Seared Marinated Spicy Baby Squid

Got a bottle of ouzo you don't know what to do with? This easy squid recipe will transport you to back to a Greek taverna in minutes.

Serves 4

Ingredients

  • 650 g baby squid, cleaned
  • 75 ml olive oil
  • salt and freshly ground white pepper to taste
  • 2 tsp ouzo

Dressing

  • 50ml red wine vinegar
  • 2 lemons, juiced
  • 3/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh oregano, chopped fine
  • 1 teaspoon red chilli flakes
  • 2 teaspoons salt
  • 1 teaspoon black pepper
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Method

  1. Clean the squid thoroughly, removing the backbone and head, separate the tentacles from the body. Leave the tentacles and the body, whole.
  2. Brush the squid with the olive oil and season with salt and pepper. Place on a hot griddle pan or wok and mark on all sides and flame with ouzo.
  3. In a bowl mix together the vinegar, lemon juice, extra-virgin olive oil, garlic, oregano, chili, salt, and pepper. Pull the squid from the griddle and dress in the marinade hot. Serve as part of a meze.
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