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Seared Marinated Spicy Baby Squid

Got a bottle of ouzo you don't know what to do with? This easy squid recipe will transport you to back to a Greek taverna in minutes.


  • Dressing


  • 1.

    Clean the squid thoroughly, removing the backbone and head, separate the tentacles from the body. Leave the tentacles and the body, whole.

  • 2.

    Brush the squid with the olive oil and season with salt and pepper. Place on a hot griddle pan or wok and mark on all sides and flame with ouzo.

  • 3.

    In a bowl mix together the vinegar, lemon juice, extra-virgin olive oil, garlic, oregano, chili, salt, and pepper. Pull the squid from the griddle and dress in the marinade hot. Serve as part of a meze.

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Seared Marinated Spicy Baby Squid.


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