Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Antony Worrall Thompson

Smoked Trout and Watercress Pate

Pin It

This chic starter is a doddle to make, and something to really enjoy in spring when watercress is at its peak.

Serves 2

Ingredients

Measurement Conversion Calculator

Method

  1. Blitz the trout, watercress, horseradish, butter, lemon juice, lemon zest and olive oil in a food processor until smooth. Divide half the mixture between two chef's rings, each placed on a separate plate.
  2. Sprinkle over a few walnuts, and top up with the remaining trout mixture. Spoon over the Greek-style yoghurt, chill for a few minutes, then carefully remove the chef's rings. Garnish with watercress.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

Chicken Schnitzel - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs