Place oil and butter in fry pan.
Roll venison pieces in flour, place them in the fry pan and brown all over.
Once cooked, place in baking tray.
In a fry pan cook olive oil, diced onion and garlic.
Add quartered, chopped orange pieces.
Add chicken stock, fresh thyme, bay leaves and veal demi glace.
Cook, then pour over baking tray of Osso Buco.
Place tray in moderate oven for about 11/2hours.
In a fry pan saute trimmed, sliced mushrooms.
Add pepper and stir.
To make polenta, boil water.
To water, add a pinch of salt and whisk polenta in.
Turn heat down and cook for 20 minutes.
Then add butter and grated parmesan.
To serve, place venison osso buco pieces on a plate, pour sauce over. Add mushrooms.
Place canels of polenta on the side.
Garnish with gremolata.
» Metric Converter
Hi, I'm a newbie here, went through few discussions regarding beauty and it was all useful for me. I'm a beauty conscious and getting a flawless skin is always been in my bucket list. Sure I will be the only person who have tried almost all natural remedies for getting a beautiful skin. Recently I read out a blog saying the chocolate benefits for a good healthy skin http://www.giddyyoyo.com/dark-chocolate-benefits-skin/ . I haven't tried using chocolates yet. Has anyone used it? Is it really good for skin?
» 5h ago
» 5h ago