Place oil and butter in fry pan.
Roll venison pieces in flour, place them in the fry pan and brown all over.
Once cooked, place in baking tray.
In a fry pan cook olive oil, diced onion and garlic.
Add quartered, chopped orange pieces.
Add chicken stock, fresh thyme, bay leaves and veal demi glace.
Cook, then pour over baking tray of Osso Buco.
Place tray in moderate oven for about 11/2hours.
In a fry pan saute trimmed, sliced mushrooms.
Add pepper and stir.
To make polenta, boil water.
To water, add a pinch of salt and whisk polenta in.
Turn heat down and cook for 20 minutes.
Then add butter and grated parmesan.
To serve, place venison osso buco pieces on a plate, pour sauce over. Add mushrooms.
Place canels of polenta on the side.
Garnish with gremolata.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 11h ago