Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/462/venison-osso-bucco-with-buckwheat-polenta-and-pine-mushrooms

LifestyleFOOD.com.au

Venison Osso Bucco with Buckwheat Polenta and Pine Mushrooms

Ingredients

  • Venison

  • 800 g trimmed Venison Osso bucco

  • seasoned Flour

  • 10 g Butter

  • 10 ml Olive Oil

  • 0.5 tablespoon Garlic

  • 1 large Onion diced

  • 2 blood oranges cut into large pieces

  • 150 ml chicken stock

  • fresh Thyme leaves

  • 2 Bay leaves

  • 150 ml Veal demi glace

  • Polenta

  • 1 L Water

  • 200 g Buckwheat Polenta

  • 50 g Butter

  • grated Parmesan

  • Mushrooms

  • 0.5 kg Pine Mushroom thickly sliced

  • Olive Oil

  • 0.5 tablespoon Butter

  • Salt & Pepper

  • Garnish

  • Gremolata

Method

  • 1.

    Place oil and butter in fry pan.

  • 2.

    Roll venison pieces in flour, place them in the fry pan and brown all over.

  • 3.

    Once cooked, place in baking tray.

  • 4.

    In a fry pan cook olive oil, diced onion and garlic.

  • 5.

    Add quartered, chopped orange pieces.

  • 6.

    Add chicken stock, fresh thyme, bay leaves and veal demi glace.

  • 7.

    Cook, then pour over baking tray of Osso Buco.

  • 8.

    Place tray in moderate oven for about 11/2hours.

  • 9.

    In a fry pan saute trimmed, sliced mushrooms.

  • 10.

    Add pepper and stir.

  • 11.

    To make polenta, boil water.

  • 12.

    To water, add a pinch of salt and whisk polenta in.

  • 13.

    Turn heat down and cook for 20 minutes.

  • 14.

    Then add butter and grated parmesan.

  • 15.

    To serve, place venison osso buco pieces on a plate, pour sauce over. Add mushrooms.

  • 16.

    Place canels of polenta on the side.

  • 17.

    Garnish with gremolata.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings