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Bread and Tomato Soup

This traditional Tuscan dish is very thick and filling. You should only use thick, good quality country-style bread. It's utterly yummy eaten hot with a generous grating of Parmesan cheese, but you can also serve it cold.

Bread and Tomato Soup

To serve

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Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Bread and Tomato Soup.


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