Main content
LifeStyleFOOD.com.au

Quick Crab and Dill Pizza

Canny cook Mary Berry uses ready-made ciabatta as the base for her seafood pizza. Ready in a flash, this is especially good for a relaxed brunch.

Tomato Topping (makes enough for three; freeze any you don't use)

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Merlot and Grenache are the best wines to pair with Quick Crab and Dill Pizza.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now