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Quick Crab and Dill Pizza

Canny cook Mary Berry uses ready-made ciabatta as the base for her seafood pizza. Ready in a flash, this is especially good for a relaxed brunch.

Tomato Topping (makes enough for three; freeze any you don't use)

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Merlot and Grenache are the best wines to pair with Quick Crab and Dill Pizza.

 
 

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