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Saffron Angelhair Pasta with Scallops, Zucchini Flowers and Roasted Capsicum

Serves 4

Ingredients

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Method

  1. Cook pasta in boiling water for 3 – 5 minutes.
  2. Saute scallops and zucchini flowers in saucepan on high heat till scallops are moist and opaque.
  3. Add pinch of salt. Place in a bowl.
  4. To a fry pan reduce fish stock, white wine and garlic down by a ¼. Add butter.
  5. Turn off heat, add scallops, zucchini flowers and skinned sliced roasted capsicum.
  6. Place angelhair pasta into the fry pan then serve on a plate.
  7. Garnish with chopped chives.
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  • Mazza2
    October 2009

    what is Saffron angelhair pasta? Is Saffron a brand name or do I use saffron when cooking pasta??? Please explain!

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