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Saffron Angelhair Pasta with Scallops, Zucchini Flowers and Roasted Capsicum


  • Sauce


  • 1.

    Cook pasta in boiling water for 3 – 5 minutes.

  • 2.

    Saute scallops and zucchini flowers in saucepan on high heat till scallops are moist and opaque.

  • 3.

    Add pinch of salt. Place in a bowl.

  • 4.

    To a fry pan reduce fish stock, white wine and garlic down by a ¼. Add butter.

  • 5.

    Turn off heat, add scallops, zucchini flowers and skinned sliced roasted capsicum.

  • 6.

    Place angelhair pasta into the fry pan then serve on a plate.

  • 7.

    Garnish with chopped chives.

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Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Saffron Angelhair Pasta with Scallops, Zucchini Flowers and Roasted Capsicum.


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Posted by Mazza2Report
what is Saffron angelhair pasta? Is Saffron a brand name or do I use saffron when cooking pasta???
Please explain!
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