Main content

http://www.lifestylefood.com.au/recipes/461/saffron-angelhair-pasta-with-scallops-zucchini-flowers-and-roasted-capsicum

LifeStyleFOOD.com.au

Saffron Angelhair Pasta with Scallops, Zucchini Flowers and Roasted Capsicum

Ingredients

  • Sauce

Method

  • 1.

    Cook pasta in boiling water for 3 – 5 minutes.

  • 2.

    Saute scallops and zucchini flowers in saucepan on high heat till scallops are moist and opaque.

  • 3.

    Add pinch of salt. Place in a bowl.

  • 4.

    To a fry pan reduce fish stock, white wine and garlic down by a ¼. Add butter.

  • 5.

    Turn off heat, add scallops, zucchini flowers and skinned sliced roasted capsicum.

  • 6.

    Place angelhair pasta into the fry pan then serve on a plate.

  • 7.

    Garnish with chopped chives.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Saffron Angelhair Pasta with Scallops, Zucchini Flowers and Roasted Capsicum.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Mazza2Report
what is Saffron angelhair pasta? Is Saffron a brand name or do I use saffron when cooking pasta???
Please explain!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine