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http://www.lifestylefood.com.au/recipes/460/carpaccio-of-barramundi-in-a-pomegranate-dressing-with-dwarf-peaches

LifestyleFOOD.com.au

Carpaccio of Barramundi in a Pomegranate Dressing with Dwarf Peaches

Ingredients

  • Fish

  • 400 g barramundi

  • Dressing

  • 1 kg ripe pomegranate

  • 1 juiced Lemon

  • Campari

  • sea salt

  • 80 ml Extra Virgin Olive Oil

  • Garnish

  • Pickled Dwarf peach finely sliced

  • freshly ground Black pepper

  • chervil

Method

  • 1.

    Fillet the fish, trim off small pieces and place on a plate.

  • 2.

    For the dressing, squeeze the pomegranates.

  • 3.

    Add to the juice a touch of lemon juice, campari, sea salt and extra virgin olive oil.

  • 4.

    Spoon over fish 5 - 10 minutes before being served.

  • 5.

    To garnish, shave dwarf peaches over the fish.

  • 6.

    Add pepper and flakes of chervil.

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