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http://www.lifestylefood.com.au/recipes/4597/palak-dal-lentils-with-spinach-and-garlic

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Palak Dal - lentils with spinach and garlic

Ingredients

Method

  • 1.

    Put the lentils, cumin seeds, ginger, garlic and chillies into a heavy saucepan and pour in double the quantity of hot water. Bring to a boil, reduce heat and simmer until the lentils are mushy, for about 25 minutes.

  • 2.

    In the meantime, sweat the spinach in a little water and reserve. When the lentils are cooked, add the spinach to the lentils and allow to blend for a few minutes.

  • 3.

    Remove from heat. Squeeze in the lemon juice and season with salt.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Palak Dal - lentils with spinach and garlic.

 
 

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