Main content

Easy Lamb Korma

This uses British lamb for a seasonal twist on chicken korma. The results are just as dreamily creamy with meltingly tender meat and gentle spices.


  • For the spice paste


  • 1.

    Grind all the spice ingredients to a paste in a pestle and mortar.

  • 2.

    Put the lamb in a large bowl and coat it thoroughly with the spice paste. Leave to marinate for at least 3 hours – overnight if you can.

  • 3.

    Heat the oil in a wok or large pan and cook the onion until it starts to turn brown.

  • 4.

    Add the lamb and fry for 3 to 4 minutes to brown.

  • 5.

    Gradually stir in the coconut milk.

  • 6.

    Simmer gently for 20 to 30 minutes and serve with naan bread.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Easy Lamb Korma.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings