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http://www.lifestylefood.com.au/recipes/4592/easy-lamb-korma

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Easy Lamb Korma

This uses British lamb for a seasonal twist on chicken korma. The results are just as dreamily creamy with meltingly tender meat and gentle spices.

Ingredients

  • For the spice paste

Method

  • 1.

    Grind all the spice ingredients to a paste in a pestle and mortar.

  • 2.

    Put the lamb in a large bowl and coat it thoroughly with the spice paste. Leave to marinate for at least 3 hours – overnight if you can.

  • 3.

    Heat the oil in a wok or large pan and cook the onion until it starts to turn brown.

  • 4.

    Add the lamb and fry for 3 to 4 minutes to brown.

  • 5.

    Gradually stir in the coconut milk.

  • 6.

    Simmer gently for 20 to 30 minutes and serve with naan bread.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Easy Lamb Korma.

 
 

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