Cut peaches in half, remove the stones.
Blend amaretto biscuits until they resemble breadcrumbs. Add egg yolk, semi-whipped cream and combine.
Fill the peaches with the mixture.
Place in saucepan with a little white wine and sugar and cover.
Bake in oven until done.
Remove the peaches and reduce the liquid by 1/3.
To serve, place the peaches on plate and drizzle with syryp.
Finish with whipped cream.
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