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Spicy Fish and Aubergine Curry

The delicate texture and flavour of snapper works well with the heat of this fragrant curried paste, but you can use any firm white fish. If you don't have aubergine, try marrow, sweet potato or pumpkin.

To serve:

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Spicy Fish and Aubergine Curry.


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