The delicate texture and flavour of snapper works well with the heat of this fragrant curried paste, but you can use any firm white fish. If you don't have aubergine, try marrow, sweet potato or pumpkin.
Cut the fish into segments. Roughly chop the aubergine into slices. Heat the oil in the wok, add the chopped ingredients and the aubergine, and stir until softened. Add the curry powder and stir in.
Next, add the tin of tomatoes, fish sauce and pepper. Add the water and bring to the boil.
Finally, add the fish and cover to simmer for 1-2 minutes until the fish is cooked
Transfer to a serving dish, garnish with coriander and serve with plenty of steaming rice.
» Metric Converter
We have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 7+2 of face value, Issuance any other AA+ rated Bank in Europe, Middle East,Asia or USA. Contact: Mr.Huge Grant Email: email@example.com Telephone: +442032863705 All inquires to Mr.Huge Grant should include the following minimum information so I can quickly address your needs: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker?
» 2h ago