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Lancashire Cheese Rarebit

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After work blues? This tasty toasty supper will put a smile on your chops.

Ingredients

  • 400g / 14oz Lancashire cheese – roughly chopped
  • 200g / 7oz stilton – roughly chopped
  • 55ml / 2 fl oz milk
  • 50g / 2 oz plain flour
  • 50g / 2 oz breadcrumbs
  • 1 egg
  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 thin baguette – cut into rounds

To serve

  • Few mixed salad leaves
  • Few cooked smoked bacon lardons
  • Worcestershire sauce
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Method

  1. Place the Lancashire, stilton and milk into a casserole pan and heat slowly until the cheese melts.
  2. Add the flour and breadcrumbs and cook out for 1 minute until the cheese thickens and comes away from the edge of the pan.
  3. Remove from the heat – cool slightly, then place in a food processor. Add the egg yolks, mustard and Worcestershire sauce and blend until smooth.
  4. Take the slices of baguette, smear with the Welsh rarebit glaze under a grill until lightly golden brown then serve scattered with the smoked bacon lardons, salad leaves and Worcestershire sauce.
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