Main content

http://www.lifestylefood.com.au/recipes/4577/halloumi-and-ratatouille-salad-with-salsa-verde

LifeStyleFOOD.com.au

Halloumi and Ratatouille Salad with Salsa Verde

Ingredients

  • For the salsa verde

  • Tomato sauce

Method

  • 1.

    Griddle off the aubergine, courgette, red pepper and halloumi in olive oil and set aside.

  • 2.

    Cook the tomatoes, red onion garlic and olive oil on a medium gas until the tomatoes and other ingredients break down, leaving you with a sauce consistency.

  • 3.

    Combine all the salsa verde ingredients in a food processor and blitz until you have the desired consistency. This is a personal preference - some like it smooth, some like it coarse.

  • 4.

    Layer the griddled vegetables, cheese and salsa verde and repeat until you form an evenly layered tower. Drizzle the tomato sauce around the outside of the tower and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Halloumi and Ratatouille Salad with Salsa Verde.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings