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This is an easy dish which the kids will love - but you might have to let them eat with their fingers, just this once. It's reasonably healthy and only takes about 10 minutes from start to finish. Flavour-wise, the chicken, ginger and garlic adore each other, and the mint and beansprouts give a great mix of fragrant and crunchy.
Heat the oil in a wok, add the mince, ginger, garlic, carrot and onion and fry until the chicken mince has taken on a golden colour, breaking it up as it cooks. This will take about 8 minutes.
Fold in the hoisin and oyster sauces, then the stock and cornflour and bring back to the boil, cook until the mince mixture thickens, then fold in the soy, mint and bean sprouts. Serve with the lettuce leaves and get the family to roll their own wraps.
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