Main content
LifeStyleFOOD.com.au

Braised Puff Pastry Plums with Cinnamon Cream

This is a gorgeous Meditteranean-style dessert with a hint of spice from the cinnamon and a boozy kick from the ruby-red port. Good with this month's plums, it's also fabulous with pears and peaches.

For the braised plums

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Braised Puff Pastry Plums with Cinnamon Cream.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now