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Braised Puff Pastry Plums with Cinnamon Cream

This is a gorgeous Meditteranean-style dessert with a hint of spice from the cinnamon and a boozy kick from the ruby-red port. Good with this month's plums, it's also fabulous with pears and peaches.

For the braised plums

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Angus Hughson

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Braised Puff Pastry Plums with Cinnamon Cream.


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