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The Elvis Sandwich

You wouldn't want to eat too many of these!



  • 1.

    In a heavy frying pan melt the butter until hot and foaming, place the bread in the butter and toast until golden brown, turning on both sides to be well coasted in butter. 

  • 2.

    Spread both slices of toasted bread with the creamy peanut butter. Slice the banana and place on a layer on the bread.

  • 3.

    Top with cooked slices of bacon, top with the other slice of toasted bread, and eat immediately. 

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with The Elvis Sandwich.


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