This is a fab seasonal pudding!
Preheat your oven to 190c.
Reduce the port by just over half with half of the honey. Smear the rest of the honey and half of the butter over the green figs and bake for 6 minutes. Sauté the black figs in the remaining butter for about 1 minute. Pour over the port and honey, add the blackcurrants and bring back to the boil. Add the blackberries and set aside.
Serve the roasted figs surrounded by the black figs, cover with the berries, currants and port syrup, spoon over the dulce de leche and serve.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 48m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago