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Roasted Figs with Port and Honey

This is a fab seasonal pudding!



  • 1.

    Preheat your oven to 190c.

  • 2.

    Reduce the port by just over half with half of the honey. Smear the rest of the honey and half of the butter over the green figs and bake for 6 minutes.  Sauté the black figs in the remaining butter for about 1 minute. Pour over the port and honey, add the blackcurrants and bring back to the boil. Add the blackberries and set aside.

  • 3.

    Serve the roasted figs surrounded by the black figs, cover with the berries, currants and port syrup, spoon over the dulce de leche and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Roasted Figs with Port and Honey.


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