Main content

http://www.lifestylefood.com.au/recipes/4560/faggots-in-beer

LifeStyleFOOD.com.au

Faggots in Beer

Ingredients

  • Sauce

  • For the mash

Method

  • 1.

    Slice the liver, onions and pork thinly, put into a saucepan with the thyme, sage, basil, cayenne pepper, mustard, seasoning and nutmeg, and thinly cover with beer.

  • 2.

    Simmer for ½ an hour, then strain off liquid and save for the gravy.

  • 3.

    Mince the contents of the stew pan finely, then add diced apple and black pudding. Add the beaten egg and sufficient breadcrumbs to make into a fairly firm mixture, and mix thoroughly. Form into balls and enclose each one in a piece of caul.

  • 4.

    Place in a baking tin, and add a little beer from the simmer pot. Bake at 400f until nicely browned. For the sauce, heat a frying pan with butter and oil, and add black pudding and apple.

  • 5.

    Fry rapidly until caramelised, then pour in brandy and flame. Season and serve with faggots and mash potato.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Pinot Noir and Chardonnay are the best wines to pair with Faggots in Beer.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings