Faggots in Beer

Ingredients

• 1 pint of beer
• 1 tsp of cayenne pepper
• 1 tsp of english mustard
• 2 worcester permain apples peeled, cored and diced
• 1lbs pigs liver
• 2 medium onions
• 4 oz fat pork
• Pinch of thyme
• Generous ½ tsp powdered sage
• Pinch of basil
• salt and pepper
• Pinch of grated nutmeg
• 1 egg
• 3 oz fresh breadcrumbs
• Pig’s caul to wrap
• 1 large black pudding, cut into large slices

Sauce

• 60g unsalted butter
• 1 tbsp oil
• 1 black pudding, thickly sliced
• 2 apples, core removed and cut into 6 wedges
• salt and black pepper
• 2 tbsp of brandy

For the mash

• potatoes
• butter
• A little double cream
• ¼ tsp of nutmeg