Main content

http://www.lifestylefood.com.au/recipes/456/caramelised-pear-pizza-with-mascarpone

LifeStyleFOOD.com.au

Caramelised Pear Pizza with Mascarpone

Ingredients

  • 100 g sugar

  • 100 g unsalted butter

  • 4 firm pear peeled and sliced

  • 100 ml water

  • 200 g puff pastries

  • 150 g marscapone

  • water

  • water

Method

  • 1.

    Add sugar and butter to pan, caramelise.

  • 2.

    Cut peeled pear into quarters, core.

  • 3.

    Cut quarters into three.

  • 4.

    Add pears to saucepan, mix to coat with syrup, add a little water. Bubble gently for 4 mins until caramel dissolves.

  • 5.

    Transfer to bowl.

  • 6.

    Place in fridge to cool.

  • 7.

    Arrange pears in circular form on pastry base, keep slices away from edge.

  • 8.

    Place on middle shelf of conventional oven at 200 degrees for 10 minutes.

  • 9.

    To serve, place on plate, spoon reserved syrup over pears and dribble onto side of plate.

  • 10.

    Place a dollop of mascarpone in centre.

  • 11.

    Alternatively use running cream or vanilla bean ice cream.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine