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Caramelised Pear Pizza with Mascarpone



  • 1.

    Add sugar and butter to pan, caramelise.

  • 2.

    Cut peeled pear into quarters, core.

  • 3.

    Cut quarters into three.

  • 4.

    Add pears to saucepan, mix to coat with syrup, add a little water. Bubble gently for 4 mins until caramel dissolves.

  • 5.

    Transfer to bowl.

  • 6.

    Place in fridge to cool.

  • 7.

    Arrange pears in circular form on pastry base, keep slices away from edge.

  • 8.

    Place on middle shelf of conventional oven at 200 degrees for 10 minutes.

  • 9.

    To serve, place on plate, spoon reserved syrup over pears and dribble onto side of plate.

  • 10.

    Place a dollop of mascarpone in centre.

  • 11.

    Alternatively use running cream or vanilla bean ice cream.

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Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Caramelised Pear Pizza with Mascarpone.


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