Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Caramelised Pear Pizza with Mascarpone

Serves 4

Ingredients

  • 100 g sugar
  • 100 g unsalted butter
  • 4 firm pear peeled and sliced
  • 100 ml water
  • 200 g puff pastries
  • 150 g marscapone
  • Water
  • Water
Measurement Conversion Calculator

Method

  1. Add sugar and butter to pan, caramelise.
  2. Cut peeled pear into quarters, core.
  3. Cut quarters into three.
  4. Add pears to saucepan, mix to coat with syrup, add a little water. Bubble gently for 4 mins until caramel dissolves.
  5. Transfer to bowl.
  6. Place in fridge to cool.
  7. Arrange pears in circular form on pastry base, keep slices away from edge.
  8. Place on middle shelf of conventional oven at 200 degrees for 10 minutes.
  9. To serve, place on plate, spoon reserved syrup over pears and dribble onto side of plate.
  10. Place a dollop of mascarpone in centre.
  11. Alternatively use running cream or vanilla bean ice cream.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs