Main content

http://www.lifestylefood.com.au/recipes/4559/greek-feta-olive-lemon-and-basil-tart

LifeStyleFOOD.com.au

Greek Feta, Olive, Lemon and Basil Tart

Ingredients

  • For the tart

  • For the salad

Method

  • 1.

    Roll out puff pastry into a 8” by 4” rectangle.  Crimp around the edges and dot the centre with a fork.  Egg wash and bake for 12 – 15 minutes at 180 degrees Celsius until lightly brown.  

  • 2.

    In a bowl, crumble the feta cheese, add chopped red onion, lemon zest, lemon juice, olives and seasoning.  Then add splash of olive oil and ripped basil leaves, toss well and arrange in centre of tart.  Bake for 2 – 4 minutes at 180c until cheese softens.

  • 3.

    Arrange sliced tomatoes in circle on middle of plate, season with sea salt and black pepper.  Pick romaine salad leaves and put in a bowl with olive oil and balsamic vinegar, toss leaves and sautée in hot frying pan for 1 minute.  

  • 4.

    Remove from pan and put back in the bowl. Arrange over tomatoes and spoon around dressing. Serve alongside the tart.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Greek Feta, Olive, Lemon and Basil Tart.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings