Roll out puff pastry into a 8” by 4” rectangle. Crimp around the edges and dot the centre with a fork. Egg wash and bake for 12 – 15 minutes at 180 degrees Celsius until lightly brown.
In a bowl, crumble the feta cheese, add chopped red onion, lemon zest, lemon juice, olives and seasoning. Then add splash of olive oil and ripped basil leaves, toss well and arrange in centre of tart. Bake for 2 – 4 minutes at 180c until cheese softens.
Arrange sliced tomatoes in circle on middle of plate, season with sea salt and black pepper. Pick romaine salad leaves and put in a bowl with olive oil and balsamic vinegar, toss leaves and sautée in hot frying pan for 1 minute.
Remove from pan and put back in the bowl. Arrange over tomatoes and spoon around dressing. Serve alongside the tart.
» Metric Converter
[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 18h ago