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http://www.lifestylefood.com.au/recipes/4550/chinese-whelks-with-beansprout-and-button-mushrooms

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Chinese Whelks with Beansprout and Button Mushrooms

Ingredients

Method

  • 1.

    Thinly slice the whelks and set aside.

  • 2.

    Heat the oil in a wok or large deep frying pan. Add the garlic, ginger and chilli and stir-fry over a high heat for 30 seconds.

  • 3.

    Add the sliced whelks and stir-fry for 1 minute.

  • 4.

    Add the mushrooms and stir-fry for 30 seconds, then add the mustard greens and the beansprouts and stir-fry for another 30 seconds, until the leaves have just wilted into the bottom the the pan.

  • 5.

    Add the oyster sauce, soy sauce and sherry and cook for another 1 minute. Serve immediately with some steamed rice or noodles.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Chinese Whelks with Beansprout and Button Mushrooms.

 
 

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