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Chicken Paillard of Chicken Breast with Preserved Lemon Couscous and Pistachio Butter

Chicken Paillard of Chicken Breast with Preserved Lemon Couscous and Pistachio Butter

Butter

Couscous

Chicken

Garnish

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Paillard of Chicken Breast with Preserved Lemon Couscous and Pistachio Butter.

 
 

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