Main content
LifeStyleFOOD.com.au

Yorkshire Fishcakes with Big Chips and Minted Mashed Peas

Nothing hits the spot like home-made fish cakes and these fat chips are just the thing to go with them. If you don't like mushy peas, serve with mayo or tomato sauce.

For the salt and vinegar batter

For the fish cakes

For the big chips

For the minted mashed peas

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Yorkshire Fishcakes with Big Chips and Minted Mashed Peas.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Marina6 • 5y ago • Report
Mmmmm minted mash!