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http://www.lifestylefood.com.au/recipes/4531/gazpacho

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Gazpacho

Ingredients

  • Garnish

Method

  • 1.

    Process all the ingredients except the coriander in a blender, thin with water if necessary season to taste. Put through a fine sieve and chill for two hours.

  • 2.

    Serve in bowls and garnish with eggs, chives and chervil.

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