Main content

http://www.lifestylefood.com.au/recipes/452/chicken-saute-with-beverley-yabby

LifeStyleFOOD.com.au

Chicken Saute with Beverley Yabby

Ingredients

Method

  • 1.

    Season the chicken pieces with salt and pepper and place in a deep pan.

  • 2.

    Clean the intestinal track from the yabbies and place them in a very hot pan with olive oil.

  • 3.

    Cover and leave on high heat.

  • 4.

    Deglaze with white wine and reduce slightly.

  • 5.

    Add diced, carrot, diced onion and chicken stock.

  • 6.

    Simmer until the yabbies are cooked.

  • 7.

    Remove yabbies and remove the shells.

  • 8.

    Pour the liquid over the chicken pieces.

  • 9.

    Cover with lid and saute until chicken pieces are cooked. When chicken pieces are cooked, remove them from the liquid.

  • 10.

    Return liquid to the heat, add saffron and cream.

  • 11.

    Thicken with Cornflour and add chicken, yabbies, tomato and tarragon.

  • 12.

    To serve, place in small ceramic dish and drizzle with sauce.

  • 13.

    Garnish with yabby head and herbs.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Saute with Beverley Yabby.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine