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Pan Fried King Prawns with Mango and Fennel Salsa

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This sunshine feast makes a superb weekend meal for friends.

Serves 4

Ingredients

  • 2 tablespoons vegetable oil
  • 24 king prawns – shelled and de-veined
  • 2 teaspoons curry powder
  • 1 tablespoon runny honey
  • 4 rashers streaky bacon – cooked and chopped
  • 1 beef tomato – blanched and flesh diced
  • Few leaves fresh coriander – chopped
  • Juice ½ lime

Mango and Fennel Salsa

To finish

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Method

  1. Heat the vegetable oil and sauté the king prawns for 1 minute, add the curry powder and toss briefly – then add the honey, bacon, tomato, coriander and then the lime – season to taste.
  2. For the salsa – mix together the mango, fennel, shallot, spring onions, lemon and yoghurt – season to taste.
  3. Arrange the spinach, salsa and salad on a plate – arrange around the prawns and serve straight away.
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