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http://www.lifestylefood.com.au/recipes/4512/pan-fried-king-prawns-with-mango-and-fennel-salsa

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Pan Fried King Prawns with Mango and Fennel Salsa

This sunshine feast makes a superb weekend meal for friends.

Ingredients

  • 2 tablespoons vegetable oil

  • 24 king prawns – shelled and de-veined

  • 2 teaspoons curry powder

  • 1 tablespoon runny honey

  • 4 rashers streaky bacon – cooked and chopped

  • 1 beef tomato – blanched and flesh diced

  • few leaves fresh coriander – chopped

  • juice ½ lime

  • Mango and Fennel Salsa

  • 1 mango – skinned, stoned and flesh diced

  • 1 fennel – chopped

  • 1 shallot – chopped fine

  • 4 spring onions – chopped

  • squeeze fresh lemon

  • 2 tablespoon natural yoghurt

  • To finish

  • few baby spinach leaves

  • mixed salad leaves

Method

  • 1.

    Heat the vegetable oil and sauté the king prawns for 1 minute, add the curry powder and toss briefly – then add the honey, bacon, tomato, coriander and then the lime – season to taste.

  • 2.

    For the salsa – mix together the mango, fennel, shallot, spring onions, lemon and yoghurt – season to taste.

  • 3.

    Arrange the spinach, salsa and salad on a plate – arrange around the prawns and serve straight away.

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