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Mango and Coconut Pancakes

This is a great recipe to cook with kids, who don't mind getting messy and have great fun flipping the pancakes. For extra naughtiness, serve with warm chocolate sauce.


  • For the batter

  • To Serve


  • 1.

    Mix all ingredients together for the batter. Heat the oil in a 6” diameter frying pan.

  • 2.

    Fry the pancakes, flip over, take out and keep warm.

  • 3.

    Serve the pancakes with the chopped mango and clotted cream and sprinkle with the toasted coconut.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Mango and Coconut Pancakes.


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