Main content

http://www.lifestylefood.com.au/recipes/4510/dark-chocolate-fondant

LifeStyleFOOD.com.au

Dark Chocolate Fondant

A meltingly-good pudding. Serve with good quality vanilla ice-cream.

Ingredients

  • 250g butter

  • 250g dark chocolate

  • 125g caster sugar

  • 5 whole eggs

  • 5 egg yolks

  • 200g plain flour (sieved)

  • 2 tablespoons of dark cocoa powder

  • vanilla ice cream

Method

  • 1.

    Melt together the butter and chocolate over a Bain Marie. Whisk together the sugar and eggs. Add chocolate mix to the eggs, and then fold in the sieved flour. Pipe into a double buttered and cocoa dusted mould. Bake at 200c for 5-6 minutes. Turn out of mould and serve with a scoop of vanilla ice cream.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 4 ratings