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Rick Stein

Cherry Tomato and Rocket Salad


Ingredients

  • 450g/1lb vine-grown cherry tomatoes , quartered
  • 50g/2oz wild rocket, stalks removed
  • Sea salt and freshly ground black pepper
  • 3-4 tbsp good quality extra virgin oil

Method

  1. Put the tomatoes into a bowl and toss with some salt and pepper.
  2. Add the rocket leaves and toss together once more.
  3. Pile the salad into the centre of 4 bowl-shaped plates and drizzle with the olive oil. Serve straight away
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