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made them last night,my boys just love them,put some parmesan in with the cream, so good.
Made them last night,put some parmesan in with the cream,so good,my boys just love them, and so easy.
Have made these a few times. Yum! I've also made a few variations as you would with a potato bake. I tried sour cream instead of normal cream and other times added sauted chopped spring onions or bacon. Looks nice on the plate too.
do you think we can add parmesan cheese as a variation too?
Hello who can help me what kind of cream, Bill uses in his recipe.
Whipped cream or sour cream
Hi, Bill uses normal cream in the recipe but you can also try sour cream for a slightly saltier taste. I've used both, individually and mixed. Very nice indeed.
Very nice although next time I will add a little garlic. I only did the paper strips on half of the moulds - turns out the ones without paper came out just perfect. Will definitely make again - no paper strips (but I did use a new non stick muffin tray!)
Hello who can help me what kind of cream, Bill uses in his recipe. Whipped cream or sour cream
I love cooking individual portions to complete a meal, whether it be vegetables or desserts. Bill makes every recipe he does seem so easy, so that anyone will try his recipes.
tried these for tea ....very nice add bacon and pesto...
Had a similar gratin at Bill's restaurant in Darlinghurst in Sydney. Amazing!
Am looking forward to making these for Christmas lunch this year!
Love from Singapore - really like your show and your recipes. Keep up the good work!
I seen these been cooked on the show and they look great. And easy also!
Scrummy!!!! Once again you show why you are one of the best chefs in Australia. Keep those good ideas coming
these are the best, the strips of paper help you do the delicate stuff with finess. Thanks Bill
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