Advert
Advert
Main content
LifeStyleFOOD.com.au

Melting Leeks with Roast Ham and Cheddar

This is a classic oven-baked dish made with cream, cheese, leeks and ham is absolutely delicious. Try and use a good thick ham like Wiltshire and serve plenty of crusty bread to mop up the sauce.

Melting Leeks with Roast Ham and Cheddar

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Melting Leeks with Roast Ham and Cheddar.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings