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Melting Leeks with Roast Ham and Cheddar

This is a classic oven-baked dish made with cream, cheese, leeks and ham is absolutely delicious. Try and use a good thick ham like Wiltshire and serve plenty of crusty bread to mop up the sauce.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Melting Leeks with Roast Ham and Cheddar.

 
 

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