Main content

http://www.lifestylefood.com.au/recipes/4497/artichoke-and-roquefort-naan-pizza

LifeStyleFOOD.com.au

Artichoke and Roquefort Naan Pizza

We're not suggesting this naan bread pizza is remotely authentic but it is clever way of getting that quick pizza hit and is funky, too. It makes great Friday night food and goes well with beer.

Ingredients

  • Tomato Topping (enough for three bases)

  • Topping

Method

  • 1.

    To make the basic tomato topping, mix the passatta, tomato paste, garlic, sugar together, and add seasoning. Spread the tomato mixture over the top of the pizza base leaving a 2cm gap around the edge. It is now ready for its topping.

  • 2.

    Spread the tomato base over the naan bread leaving a 2cm gap around the edge. Scatter some artichokes and parsley over the tomato base. Season with little salt and pepper and sit slices of cheese on top.

  • 3.

    Bake in preheated oven at 200 degrees celsius for about 10 mins until golden brown and base is crispy.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Artichoke and Roquefort Naan Pizza.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine