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Vodka-Marinated Salmon with Red Onion, Creme Fraiche and Pumpernickel


Serves 3 to 4

Ingredients

  • 1 packet dill, chopped
  • 1 tbsp sea salt
  • 1 tsp caster sugar
  • 200g skinned salmon fillet, kept whole
  • 2 cooked beetroot, grated
  • Small bottle cheap vodka
  • ½ small red onion, finely diced
  • ½ small tub crème fraiche.
  • salt and pepper
  • 1 packet rye, pumpernickel, or other bread.
  • 1 small jar lumpfish caviar

Method

  1. Mix three tablespoons of dill, salt, sugar and cover both sides of salmon with mixture. Cover and refrigerate for 4hrs. In a plastic container add the grated beetroot, salmon and a generous slug of vodka. Marinate for another 6 hrs, turning occasionally.
  2. Mix together the red onion, chopped dill, crème fraiche and season mixture. Next cut the rye bread into small disks with a biscuit cutter. Remove salmon from marinade and slice finely.
  3. Spread a little crème fraiche on the bread, top with a piece of salmon then garnish with caviar and dill.
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