Recipe by Maria Elia
200ml of espresso or very strong coffee (cold)
1 pint of milk
200ml vanilla ice cream
100ml freshly squeezed orange juice
15g unsweetened cocoa powder
Ice to serve
Place all ingredients in a blender and blend till smooth and serve in glasses over ice with straws. Easy.
Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate Orange Espresso Smoothie.
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