I first tried these little snacks in Thailand many years ago, and to this day I can still recall my first mouthful! It is also one of the reasons I love Thai cooking. The Thai’s have an amazing grasp on the balance of flavours and what your taste buds desire. The hot, sweet, salty and sour tastes they produce in most dishes is what drives me as cook to keep visiting this beautiful country.
Delicious seafood recipes as cooked by Peter Evans at the 2006 Darwin Seafood Festival