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http://www.lifestylefood.com.au/recipes/4472/breaded-turkey-escalope-stuffed-with-cheese-and-plum-tomatoes

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Breaded Turkey Escalope Stuffed with Cheese and Plum Tomatoes

Jean Christophe serves up turkey with a crunchy coating and oozing inside. Kids go crazy for this recipe, so be sure to make plenty!

Ingredients

  • For the breadcrumbs

  • For the potatoes

Method

  • 1.

    Start by seasoning the turkey breasts and with a knife slice the breast through the middle to make a pocket.

  • 2.

    Then thinly slice your cheese and tomato and stuff both in between the turkey breast, folding the breast back over.

  • 3.

    Then in three different bowls place the breadcrumbs, eggs and flour.

  • 4.

    One by one, dip each stuffed breast into the flour, then the egg and to finish the breadcrumbs.

  • 5.

    Fry in a little oil and butter on both sides until golden, and then finish the cooking process in the oven for 10-12 minutes at 180ÂșC.

  • 6.

    Slice the poatoes and fry them in a hot pan with oil, butter, garlic, rosemary and thyme until coloured.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Breaded Turkey Escalope Stuffed with Cheese and Plum Tomatoes.

 
 

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