Advert
Advert
Main content
LifeStyleFOOD.com.au

Roast Breast of Chicken with Linguine and Broad Beans with Sherry Cream Sauce

Succulent and aromatic chicken on a bed of light and creamy pasta. Plus, it takes just 20 minutes to cook.

Roast Breast of Chicken with Linguine and Broad Beans with Sherry Cream Sauce

Chicken stuffing

Sauce

To Serve

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Breast of Chicken with Linguine and Broad Beans with Sherry Cream Sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now