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Roast Breast of Chicken with Linguine and Broad Beans with Sherry Cream Sauce

Succulent and aromatic chicken on a bed of light and creamy pasta. Plus, it takes just 20 minutes to cook.

Chicken stuffing

Sauce

To Serve

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Breast of Chicken with Linguine and Broad Beans with Sherry Cream Sauce.

 
 

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