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http://www.lifestylefood.com.au/recipes/4468/herb-crusted-salmon-on-a-spiced-red-cabbage-salad

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Herb Crusted Salmon on a Spiced Red Cabbage Salad

Even the inexperienced cook can handle this easy-as-anything fish recipe. It's a great recipe to make for a relaxed dinner party.

Ingredients

  • Spiced Red Cabbage

Method

  • 1.

    Place the bread in a food processor with the herbs and blend for approximately a minute. Heat a little oil in a pan, add the piece of salmon and sear for a couple of minutes. Then flip over and brush some mustard on the fish and then scatter the herbed crumbs over, then finish in the oven at 220 degrees Celsius for 2 minutes.

  • 2.

    Cut the cabbage very finely. Heat the oil in a pot and add the cabbage and cook for 2 minutes. Push the cabbage to one side and add the icing sugar. Allow this to caramelise. Stir back the cabbage and mix.

  • 3.

    Add the white wine vinegar, sweet sherry, chilli, sultanas and cook until the liquid has reduced, for approximately 1 hour. Serve the salmon with the red cabbage.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Herb Crusted Salmon on a Spiced Red Cabbage Salad.

 
 

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