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Chicken and Coconut Stir Fry

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Coconut and chicken are delicious together. You can make this meal in minutes.

Serves 1

Ingredients

  • 2 tbsp cornflour
  • White of one egg
  • 3 tbsp sunflower oil
  • 600g / 1 lb 5 ½ oz chicken breast fillet, cut into small pieces
  • 1 large onion, sliced
  • 2 tsp ginger-garlic paste
  • 2 fresh green chillies, finely chopped
  • 1 tsp ground turmeric
  • salt and pepper, to season
  • 3 tbsp desiccated coconut
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Method

  1. Mix the egg white and cornflour in a bowl and marinate the chicken in this. Heat the sunflower oil in a heavy-based saucepan or wok and add the chicken.
  2. Then throw in the onion, ginger, garlic paste and the green chillies and stir-fry for a few seconds. Tip in the turmeric powder and season.
  3. Stir in the desiccated coconut, heat through and serve at once.
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