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Chicken and Coconut Stir Fry

Coconut and chicken are delicious together. You can make this meal in minutes.



  • 1.

    Mix the egg white and cornflour in a bowl and marinate the chicken in this. Heat the sunflower oil in a heavy-based saucepan or wok and add the chicken.

  • 2.

    Then throw in the onion, ginger, garlic paste and the green chillies and stir-fry for a few seconds. Tip in the turmeric powder and season.

  • 3.

    Stir in the desiccated coconut, heat through and serve at once.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken and Coconut Stir Fry.


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