Main content

http://www.lifestylefood.com.au/recipes/4464/roast-vanilla-peaches

LifeStyleFOOD.com.au

Roast Vanilla Peaches

This works beautifully with any of summer's fruits. The roasting time will vary depending on the size and ripeness of the fruits. Serve with your favourite cream or with my caramel yoghurt.

Ingredients

  • Caramel yoghurt

Method

  • 1.

    Heat the oven to 200C/Gas 6. Combine the white wine, sugar, cinnamon sticks and vanilla bean in a small saucepan and bring to the boil, stirring until the sugar has melted. Boil for 1 minute.

  • 2.

    Place the peaches in a small baking tray, and pour in the wine mixture. Bake in the centre of the oven for 30 minutes or until the peach skins start to split, and the peaches look all toasty and flushed. Remove from the ove, and add the blueberries or raspberries. Serve warm or at room temperature, drizzled with the fruity juices.

  • For the yoghurt:

  • 1.

    Scatter the sugar over the yoghurt and leave for 15 minutes – the sugar will melt into a caramel. Swirl it through the yoghurt and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Roast Vanilla Peaches.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine