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Baked Aubergine with Spinach and Melted Cheese

This yummy vegetarian dish is fast to make and is satisfyingly filling with cheese, spinach and in-season aubergine.

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Baked Aubergine with Spinach and Melted Cheese.

 
 

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