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Duck Breasts with Endamame Beans, Chorizo and Artichokes

Duck Breasts with Endamame Beans, Chorizo and Artichokes

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Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Duck Breasts with Endamame Beans, Chorizo and Artichokes.

 
 

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