Main content
LifeStyleFOOD.com.au

Orecchiette with Broccolini, Smoked Trout and Anchovy

This colourful dish is so morish. I dare say it will become part of your cooking repertoire once you have tried it.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Orecchiette with Broccolini, Smoked Trout and Anchovy.

 
 

Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
2 comments • 1 rating
Please login to comment
Posted by Patricia117 • 4y ago • Report
soudns delkicious bur how may does it serve?
Posted by Luana7 • 2y ago • Report
Upon reading the recipe it sounded exactly what I needed to knock off a pkt of smoked trout I had in the fridge, but doubted it would become a part of my "cooking repertoire". After making it for dinner tonight, and making a couple of small adjustments, my husband has ordered me to make it again, and I know I will. We LOVED it! It was enough for 2 adults, but no leftovers. We tend to enjoy saucy pastas moreso, so I added a 300ml tub of thickened cream towards the end. I also increased the garlic to 3 cloves and added 2 extra anchovies. This one's a keeper!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now