Main content

http://www.lifestylefood.com.au/recipes/4433/fresh-raspberry-scones

LifeStyleFOOD.com.au

Fresh Raspberry Scones

Ingredients

  • 450g self-raising flour

  • 4 tsp baking powder

  • 100g butter, softened

  • 50g caster sugar

  • 2 eggs

  • 250 ml milk

  • 100g fresh raspberries

Method

  • 1.

    Measure the flour and baking powder into a large bowl, add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar.

  • 2.

    Break the eggs into a measuring jug, adding the milk to make a 300ml mixture. Stir into the flour and mix to a soft but not sticky dough. Turn out on to a lightly floured work surface, knead lightly and then roll out to a rectangle about 2cm thick, cutting into 2 equal pieces.

  • 3.

    Scatter the fresh raspberries evenly over 1 piece of dough and then top with the second rectangle of dough. Cut into as many rounds as possible with a fluted 5 cm cutter, and place them on to lightly greased baking trays. Gently push the trimmings together to form 1 large scone, and score the top with a large knife. Brush the scones with a little extra milk, or any egg and milk mixture left in the jug.

  • 4.

    Bake in the preheated oven at 220 degrees Celsius for about 15 minutes or until the scones are well risen and a pale golden brown. Lift onto a wire rack to cool. Eat as fresh as possible and serve with clotted cream.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine